Citrus

Lemon is the zesty, almost sharp brightness you experience when you peel a fresh lemon in morning sunlight. Imagine that precise moment when oils burst from the skin—intensely citrusy yet slightly bitter, with an underlying sweetness that catches you off-guard. It's clean and piercing, like biting into the fruit itself, with a crisp acidity that makes your mouth anticipate tartness. There's a subtle green, almost herbal undertone beneath the fruity top note, reminiscent of the plant's leaves and stems.

Green

Oakmoss smells like standing in an ancient forest after rain—earthy, slightly bitter, with a dry, woody undertone reminiscent of damp bark and lichen-covered stones. There's a faint greenness to it, almost herbaceous, mixed with something mineral and slightly musty, like opening a wooden chest that's been sealed for years. It's not fresh or sharp; rather, it's contemplative and deeply grounded, with whispers of leather and tea leaves underneath.