Citrus

Mango smells like a ripe, sun-warmed fruit—fleshy sweetness with a subtle floral undertone that's almost creamy. Imagine biting into the soft flesh of a perfectly ripened mango on a warm afternoon: there's honeyed sweetness, a whisper of peach fuzz, and a faintly resinous tropical warmth underneath. It's less sharp than citrus; more voluptuous and rounded, with a velvety texture that lingers on the palate of your nose rather than sparkling across it.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.