Citrus

Maninka fruit smells like a sun-warmed mandarin crossed with something slightly exotic and honeyed. Imagine biting into a ripe tangerine on a humid afternoon—bright citrus bursts forth, but there's an underlying sweetness that feels almost creamy, like dried apricots or persimmon flesh. It's citrus, yes, but softer and rounder than lemon or grapefruit, with a gentle, almost gourmand quality that lingers warmly rather than sparkling sharply. The aroma feels almost caramel-touched, as if the fruit has been kissed by sun and time.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.