Spicy

Marjoram smells like the dried herb you'd sprinkle on roasted vegetables, yet more refined. Imagine crumbling sun-warmed oregano between your fingers—that's the herbaceous warmth—but soften it with whispers of pepper, subtle sweetness, and an almost minty coolness. There's a gentle spiciness that doesn't bite; rather, it wraps around you like a kitchen filled with Mediterranean cooking. It's simultaneously earthy and slightly peppery, with a faint woody undertone that grounds everything into something comforting rather than harsh.

Woody

Vetiver smells like freshly turned earth after rainfall, mixed with dry hay and a whisper of smoke. Imagine walking through a sun-baked field where roots and soil still hold morning dew—that's the grounding, slightly dusty quality you'll encounter. There's an almost savoury, mineral-like character, with hints of cedarwood and green tea. It's simultaneously earthy and arid, never sweet, with a faint green-wood quality that feels both calming and deeply natural. Think of it as the scent of resilience and stability in olfactory form.