Gourmand

Mexican vanilla smells like warmth wrapped in sweetness—imagine the aroma of a freshly baked vanilla cake still cooling on the kitchen counter, but richer and deeper. It carries honey-like smoothness with subtle woody undertones and a faint spiciness, almost like cinnamon whispers beneath creamy custard. There's a comforting, almost edible quality, with hints of caramel and toasted warmth. Unlike synthetic vanilla's one-note sweetness, this feels rounded and sophisticated, with earthy depth that makes your mouth water slightly.

Woody

Oud is profoundly complex—imagine walking into a centuries-old wooden temple where incense has smouldered for generations. There's dark, animalic warmth reminiscent of leather and tobacco, threaded through with something almost medicinal and slightly funky, like aged wood that's been touched by earth and time. Some describe it as smoky-sweet, with whispers of honey and spice lurking beneath. It's neither floral nor fresh; it's introspective and dense, filling your senses with contemplative richness.