Citrus

Nashi pear smells like biting into a crisp, juicy Asian pear on a warm afternoon—delicate and honeyed, with a subtle floral whisper underneath. Imagine the clean sweetness of white grape juice combined with subtle melon, a touch of green apple skin, and the faintest suggestion of flowers like jasmine or tuberose. It's refreshing without being sharp, creamy without being heavy. The aroma feels almost translucent, carrying that distinctive watery crispness of the fruit itself, as if the perfume has captured the very juice suspended in air.

Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.