Green

Oregano smells like a sun-baked Mediterranean hillside captured in a bottle. It's peppery and slightly minty with an herbaceous bite—imagine crushing fresh oregano leaves between your fingers after they've warmed in the afternoon heat. There's a savoury, almost woody undertone with a whisper of spice that tingles on your olfactory sense. It's green without being grassy; instead, it's assertive and slightly dusty, reminiscent of dried herbs hanging in a rustic kitchen. The aroma carries warmth and earthiness that feels both culinary and botanical.

Oriental

Peru Balsam smells like a warm embrace of vanilla-tinged honey drizzled over soft leather and aged wood. There's a honeyed sweetness—almost caramel-like—but grounded by something earthy and slightly spiced, reminiscent of cinnamon and clove. It's simultaneously creamy and resinous, with an animalic undertone that feels almost tobacco-like. Imagine walking into an old library where leather-bound books sit beside jars of amber honey—that's the olfactory territory here.