Woody

Palo Santo smells like walking through a sun-drenched forest after rain. Imagine warm, resinous wood—not harsh like fresh-sawn timber, but smooth and honeyed, with a gentle spiciness reminiscent of incense or the lingering smoke from a campfire. There's a subtle sweetness underneath, almost creamy, mixed with whispers of citrus zest and subtle pepper. It's woody yet approachable, grounding without heaviness, like holding a piece of polished wood that's been warmed by sunlight.

Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.