Green

Pineapple leaf smells nothing like the sweet, juicy fruit itself. Instead, imagine crushed green leaves after rain—slightly spiky and herbaceous with an almost metallic, slightly tropical sharpness. There's a touch of fresh-cut grass mixed with something vaguely peppery and mineral, like licking a cool, slightly tart stone warmed by tropical sun. It's green rather than fruity, with an unexpected dryness that lingers on the palate of your imagination.

Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.