Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.

Fresh

Salicylate smells like the sharp, clean bite of wintergreen sweets—think of those old-fashioned lozenges or the tingle of peppermint toothpaste, but softer and more rounded. There's a medicinal freshness layered with subtle warmth, slightly spicy and vaguely herbal, reminiscent of birch or eucalyptus. It's crisp without being aggressive, with an almost cooling sensation on the olfactory nerves that makes you think of menthol, though it's distinctly its own thing—fresher, greener, slightly herbaceous.