Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.

Floral

Tunisian neroli smells like sunshine captured in a bottle. Imagine biting into a fresh Seville orange—that bright, almost zesty citrus top note—but with a delicate floral heart underneath that's sweeter and more honeyed than you'd expect. There's a subtle creaminess, like orange blossom water, with whispers of indolic depth (that slightly animalic, skin-like warmth). It's simultaneously uplifting and sensual, neither purely citrus nor purely floral, but something uniquely in-between.