Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.

Floral

White peony smells like a whisper rather than a shout—delicate and powdery, with a creamy sweetness reminiscent of fresh cream and honeyed almond. There's a subtle green undertone, like the stem and leaves you'd brush against picking the flower. Imagine stepping into a garden after rain, where soft floral sweetness mingles with a barely-there peppery spice. It's innocent yet sensual, never heavy—more like the ghost of a flower than the flower itself.