Gourmand

Pistachio smells like buttery warmth wrapped in subtle nuttiness—imagine cracking open a fresh pistachio shell and catching that delicate, slightly sweet aroma. It's softer than almond, more refined than peanut, with a whisper of green vegetation underneath. There's an almost creamy, almost vanilla-adjacent quality to it, like toasted nuts kissed with salted caramel. It's comforting without being heavy, sophisticated rather than overtly gourmand.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.