Woody

Resins smell like the amber-golden aftermath of a forest fire—warm, slightly sticky, deeply comforting. Imagine inhaling the scent of a church's incense, but earthier: there's honeyed sweetness mixed with subtle bitterness, a whiff of burnt wood and smoky vanilla. It's like pressing your nose against aged leather that's been warmed in sunlight, with an almost medicinal undertone. The aroma clings to your skin and clothes, leaving a lingering, almost resinous residue in the air.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.