Gourmand

Rose liqueur smells like the sweetest, most indulgent interpretation of a rose—imagine crushing velvety rose petals into honeyed wine or liqueur, then adding layers of confectioner's sugar, dried fruits, and subtle spice. It's far removed from a fresh garden rose; instead, it evokes the scent of rose jam, crystallised petals, and boozy warmth. There's an almost creamy floral richness with hints of caramel and almond, as though someone steeped roses in honey and brandy for months.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.