Petitgrain

What Does It Smell Like?

Petitgrain smells like a crisp, green-tinged orange—imagine biting into a bitter orange leaf rather than the fruit itself. It's fresh and slightly herbal, with a whisper of hay and fresh-cut grass beneath. There's a clean, almost soapy quality that feels uplifting rather than sweet. If citrus were a garden instead of a fruit bowl, petitgrain would be the leafy green corner where sunlight filters through.

Origin & History

Petitgrain comes from the leaves and twigs of the bitter orange tree (Citrus aurantium), primarily from Paraguay, Tunisia, and southern France. Unlike neroli (which comes from the tree's flowers), petitgrain is steam-distilled from the leafy material. Historically, it was harvested from small, unripe fruits—hence "petit grain" (small seed)—though modern production focuses on leaves for consistency and quality. This method makes it more abundant and affordable than its floral cousin.

In Perfumery

Petitgrain is a dependable bridge note, connecting top-note brightness to deeper bases. It adds a fresh, slightly woody-green dimension without overpowering, lending sophistication and a natural, lived-in quality. Perfumers value it for adding airiness and complexity to citrus compositions, colognes, and aromatic fragrances alike.

Pairs Beautifully With

Featured In 169 Fragrances