Woody

Indian cypriol smells like warm, slightly smoky wood with an earthy, almost peppery undertone—imagine the scent of aged cedar that's been left in the sun, then mingled with dry hay and a whisper of incense smoke. There's a subtle spiciness reminiscent of nutmeg or cardamom, alongside a faint animalic quality that feels vaguely leather-like. It's grounding and austere, with a dusty, almost archaeological quality—like opening an ancient wooden chest in a temple.

Woody

Indonesian patchouli smells like damp earth after rain mixed with old leather and burnt wood. Imagine walking through a tropical forest floor where decomposing leaves release a rich, almost earthy sweetness—not unpleasant, but deeply grounded. There's a subtle spice beneath it, reminiscent of cloves or cinnamon, with hints of dark chocolate and tobacco leaf. It's heavy, sensual, and slightly animalic; the smell of something authentic and weathered rather than refined.